Celebrate this special day with an Easter Sunday Lunch in our Trackside Restaurant.
Two course meal (12 years and over) £17.50 per person
Main Course Menu
Slow Roasted Beef - served with home-made Yorkshire pudding and a rich roast jus.
Roast Loin of Pork - served with crackling, sage and onion stuffing, home-made Yorkshire pudding and pan gravy.
Oven Roast Turkey Breast - served with sage and onion stuffing, home-made Yorkshire pudding and pan gravy.
Nut Roast (V) - served with all the trimmings.
Dessert Menu
Apple Crumble (V) - served with custard.
Mini Egg Cheesecake (V) - served with Chantilly cream.
Chocolate Brownie Sundae (V) - layers of chocolate brownie pieces, ice cream and fresh cream.
Two course meal (under 12 years) £7.50 per child
Includes child's portion from main menu with ice cream dessert.
