Friday Evening Dining in style
Delicious food, great atmosphere and fantastic entertainment. With guaranteed seating in our glass-fronted Trackside Restaurant you will have the best seats in the house!
Starters
Cream of Leek and Potato Soup served with Crusty Roll Ⓥ 489kcal
Loaded Potato Wedges filled with Spring Onions, Cheddar Cheese and Tomato Ⓥ 526kcal
Chicken Caeser Salad 426kcal
Chilli Dusted Salmon Fishcake served on a bed of Roquette with a Sweet Chilli Dip 726kcal
Mains
Katsu Chicken Fillet served with Sticky Rice and a Spring Onion and Coriander Slaw 736kcal
Beef Balti served with Fragrant Rice, Chota Naan and Mango Chutney 1007kcal
Roasted Pork Loin with Red Wine Jus served with Creamy Sweet Potato and Spring Onion Mash and Steamed Greens (GF) 1391kcal
Sweet Potato and Chickpea Loaf with Potatoes and Seasonal Vegetables. Ⓥ (VE) 1237kcal
Pasta Primavera served with Garlic Bread Ⓥ 1364kcal
Desserts
Sticky Toffee Sponge Pudding with Custard Ⓥ 477kcal
Chocolate Fudge Cake, Salted Caramel Sauce and Vanilla Ice Cream Ⓥ 755kcal
Lemon Tart drizzled with a Strawberry Sauce Ⓥ (GF) 423kcal
All calorie information is supplied per portion for each dish. Data is obtained from our approved suppliers. Please inform us in advance if you have any food allergies, intolerances or dietary requirements.
