Menu
Thursday Evening*
£15.50 per person (12 and over) £7.50 per person (under 12)
Start your weekend early with our Thursday Trackside Restaurant Package. Whether you're celebrating with friends family or colleagues, this is the perfect package for you.
2 course meal, racecard** and reserved table overlooking the track.
Sunday Lunch*
£11.00 per person (12 and over) £6.00 per person (under 12)
What better way to enjoy the racing, than whilst tucking into a delicious home-made roast dinner, with our famous giant home-made Yorkshire puddings. Desserts available for only £4 if you're feeling extra indulgent!
Sunday Lunch, racecard** and reserved table overlooking the track.
*Excluding December and Special Events
**Over 18's only
Main Courses
Oven Roasted Chicken Fillet
Wrapped in bacon and served with a rich thyme infused jus, seasonal vegetables and potatoes.
Roast Loin of Pork
Served with a creamy garlic & mushroom sauce,
seasoned vegetables & potatoes.
Beef Balti
Served with pilau rice, chota naan and mango chutney.
Mushroom and Green Bean Risotto (v)
Served with pesto and cheese shavings.
Extras only £2.95 Each
Onion Rings - Garlic Bread - Seasoned Fries - House Salad
Desserts
Homemade Apple and Cinnamon Crumble (v)
Served with custard.
Eton Mess (v) Layers of meringue pieces, strawberries and cream.
Chocolate Torte
Served with a butterscotch sauce and Chantilly cream.
Main Courses
Mouth-Watering Slow Roasted Beef
Served with a home-made Yorkshire pudding and a rich roast jus.
Roast Loin of Pork
Served with crackling, sage & onion stuffing, home-made Yorkshire pudding and pan gravy.
Oven-Roasted Chicken Breast
Served with sage & onion stuffing, home-made Yorkshire pudding and pan gravy.
Go LARGE with all 3 meats for an extra £1.95!
Nut Roast (v)
Served with all the trimmings.
All of our delicious roasts are served with Maris Piper roast potatoes, buttery mash and seasonal vegetables.
Desserts (£4.00 Each)
Hot Dessert of the Day
Cheesecake of the Day
Ice Cream
