Menu
Thursday Evening*
£15.50 per person (12 and over) £7.50 per person (under 12)
Start your weekend early with our Thursday Trackside Restaurant Package. Whether you're celebrating with friends family or colleagues, this is the perfect package for you.
2 course meal, racecard** and reserved table overlooking the track.
Sunday Lunch*
£11.00 per person (12 and over) £6.00 per person (under 12)
What better way to enjoy the racing, than whilst tucking into a delicious home-made roast dinner, with our famous giant home-made Yorkshire puddings. Desserts available for only £4 if you're feeling extra indulgent!
Sunday Lunch, racecard** and reserved table overlooking the track.
*Excluding December and Special Events
**Over 18's only
Main Courses Hunters Chicken
Wrapped in bacon and topped with cheese in a smoky barbecue sauce. Served with a Piri Piri rice and steamed vegetables.
Steak and Ale Pie
Served with a creamy mash, minted mushy peas and a rich gravy.
Burger Stack (Vegan option available)
Topped with Monterey Jack cheese. Served with a crisp fried onion ring and seasoned fries.
Asparagus, Broad Bean and Roasted Garlic Risotto (ve)
Drizzled with basil infused oil.
Extras from £2.95 each
Onion Rings - Garlic Bread - Seasoned Fries - Seasoned Wedges
Halloumi Fries - Pigs in Blankets - Fiery Chicken Wings
Desserts
Sweet Belgian Waffle (v)
Served with fruits of the forest, red berry drizzle and ice cream.
Chocolate and Raspberry Tart (ve) served with fruit compote
Lemon Tart (v) served with a Chantilly cream.
Chocolate Fudge Cake (v)
Served with vanilla ice cream and chocolate sauce.
Main Courses
Mouth-Watering Slow Roasted Beef
Served with a home-made Yorkshire pudding and a rich roast jus.
Roast Loin of Pork
Served with crackling, sage & onion stuffing, home-made Yorkshire pudding and pan gravy.
Oven-Roasted Chicken Breast
Served with sage & onion stuffing, home-made Yorkshire pudding and pan gravy.
Go LARGE with all 3 meats for an extra £1.95!
Nut Roast (v)
Served with all the trimmings.
All of our delicious roasts are served with Maris Piper roast potatoes, buttery mash and seasonal vegetables.
Desserts (£4.00 Each)
Hot Dessert of the Day
Cheesecake of the Day
Ice Cream
