Friday 1st, 8th, 15th and 22nd December - Amended to 14 Race Schedule - First Race 6.26pm - Last Race 9.56pm
Main Course
Main Courses
Mouth-Watering Slow Roasted Beef (1361kc)
Served with a home-made Yorkshire pudding and a rich roast jus.
Roast Loin of Pork (1573kc)
Served with crackling, sage & onion stuffing, home-made Yorkshire pudding and pan gravy.
Oven-Roasted Chicken Breast (1768kc)
Served with sage & onion stuffing, home-made Yorkshire pudding and pan gravy.
Nut Roast (v) (1578kc)
Served with all the trimmings.
All of our delicious roasts are served with Maris Piper roast potatoes, buttery mash and seasonal vegetables.
Go LARGE with all 3 meats for an extra £1.95 (1561kc)
Add a dessert for only £4.95
Choose from a bold red, refreshing rosé, crisp white or something sparkling - our wine list will perfectly compliment your meal.
White Wine
Sauvignon Blanc (Spain) - £16.50
Chardonnay (Australia) - £16.50
Pinot Grigio (Delle Venezie)- £17.50
Red Wine
Merlot (Chile) - £16.00
Shiraz (Australia) - £17.00
Malbec (Argentina) - £22.00
Rosé Wine
House Rosé (Chile) - £15.50
White Zinfandel (California) - £17.50
Sparkling Wine & Champagne
Prosecco (Italy)- £25.00
Lanvin Brut (France) - £42.50
Lanvin Rosé (France)- £42.50
Moët et Chandon Brut Impérial (France)- £62.50