Trackside Restaurant

Friday Evening Restaurant

Main Course

Chicken Fillet (1206kc) served with a garlic and herb cream sauce, seasonal vegetables and rosemary potatoes.

Thyme Crusted Belly Pork (1599kc) served with creamy sweet potato mash, mixed greens and a rich roast jus.

Burger Stack (1392kc) (vegan option available 993kc) topped with cheese, little gem lettuce, sliced tomato and burger sauce in a burger bun with a crisp fried onion ring, served with seasoned fries

Ricotta Tortelloni (v) (759kc) served with tomato and basil sauce, cheese shavings and garlic bread

Extras 
Seasoned Fries £2.95 (512kc)  - Garlic Bread £2.95 (328kc) -                           Seasoned Wedges £3.50 (525kc) - Onion Rings £2.95 (466kc) -                         Halloumi Fries £3.95 (584kc) - Fiery Chicken Wings £3.95 (340kc)

Desserts

Belgian Waffle (v) 757kc
Served with vanilla ice cream and chocolate sauce

Lemon Tart (v, gf) 491kc
Served with raspberries and Chantilly cream

Vanilla Cheesecake (v) 660kc
Drizzled with salted caramel sauce

All calorific information is supplied per portion for each dish.

Available January-November 2023. Excludes Special Events.

Children's Menu available on request.

Wine List

Choose from a bold red, refreshing rosé, crisp white or something sparkling - our wine list will perfectly compliment your meal.

White Wine

Sauvignon Blanc (Spain) - £16.50  

Chardonnay (Australia) - £16.50  

Pinot Grigio (Delle Venezie)- £17.50

Red Wine

Merlot (Chile) - £16.00  

Shiraz (Australia) - £17.00  

Malbec (Argentina) - £22.00 

Rosé Wine

House Rosé (Chile) - £15.50  

White Zinfandel (California) - £17.50 

Sparkling Wine  & Champagne 

Prosecco (Italy)- £25.00  

Lanvin Brut (France) - £42.50  

Lanvin Rosé (France)- £42.50  

Moët et Chandon Brut Impérial (France)- £62.50