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fridfay
bh
grand prix

Trackside Restaurant

fri

Friday Evening Restaurant

Delicious 3 Course Meal served in our glass-fronted Trackside Restaurant with a winning view of the action!  Choose from...
 
Starters
Tomato and Basil Soup with Crusty Bread 483 kcal
Creamy Garlic Mushrooms on a Toasted Wholemeal Croute 766 kcal
Chilli Dusted Salmon Fishcake with Sweet Chilli Dip 474 kcal
Italian Bruschetta 508 kcal
 
Mains
Seared Chicken Fillet, crushed garlic potatoes, seasonal vegetables served with an indulgent creamy mushroom and tarragon sauce (GF)   1045 kcal
Beef Balti with Pilau Rice, Chota Naan and Mango Chutney 842 kcal
Roasted Pork Loin, crushed garlic potatoes, seasonal vegetables with a rich onion gravy (GF) 959 kcal
Sweet Potato and Chickpea Loaf with crushed garlic potatoes and seasonal vegetables. Ⓥ (VE)  832 kcal
Four Cheese Tortellini in a rich tomato and basil sauce, cheese shavings and garlic bread 615 kcal
 
Desserts
Vanilla Cheesecake drizzled with Butterscotch Sauce   601 kcal
Raspberry Eton Mess Ⓥ (GF) 384 kcal
Chocolate Orange Truffle Torte (VE)  454 kcal

 
All calorie information is supplied per portion for each dish.  Data is obtained from our approved suppliers.
Please inform us in advance if you have any food allergies, intolerances or dietary requirements. 
Please note some dates are excluded for special events. Under 12 menu available on request.
sun

Sunday Lunch 2024

Main Courses
Mouth-Watering Slow Roasted Beef (1478kcal)
Served with a home-made Yorkshire pudding and a rich roast jus.

Roast Loin of Pork (1505kcal)
Served with crackling, sage & onion stuffing, home-made Yorkshire pudding and pan gravy.

Oven-Roasted Chicken Breast (1652kcal)
Served with sage & onion stuffing, home-made Yorkshire pudding and pan gravy.

Sweet Potato and Chickpea Loaf (v) (ve) (1435kcal)
Served with roast potatoes and seasonal vegetables.

All of our delicious roasts are served with Maris Piper roast potatoes, buttery mash and seasonal vegetables.

Go LARGE with all 3 meats for an extra £1.95 (1561kc)

Add a dessert for only £4.95

All calorific information is supplied per portion for each dish.
Available January-November 2023. Excludes Special Events.
Children's Menu available on request.
wine

Wine List

Choose from a bold red, refreshing rosé, crisp white or something sparkling - our wine list will perfectly compliment your meal.

White Wine

Sauvignon Blanc (Spain) - £18.50  

Chardonnay (Australia) - £17.50

Pinot Grigio (Delle Venezie)- £18.50

Red Wine

Merlot (Chile) - £18.00  

Shiraz (Australia) - £18.00  

Malbec (Argentina) - £22.00 

Rosé Wine

White Zinfandel (California) - £18.00 

Sparkling Wine  & Champagne 

Prosecco (Italy)- £26.00  

Taittinger (France)- £65.00

boxces

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